“C.O. Martinez” – Gin & Cold Brew Cocktail

  

May 19, 2017

Recipe created by Steve Fette

Ingredients

1 1/2 oz. oz. Earl Grey-infused Gin

1 oz. Cheech’s Own Organic Cold Brew (Eclipse)

3/4 oz. Punt a Mes Sweet Vermouth

1/4 oz. Fernet Branca

2 dash Orange Bitters

Directions

Glass

1Rocks of Chilled Coupe

Garnish

1Lemon Twist

Procedure

1Stir all ingredients with ice

2Strain over fresh ice or into chilled coupe glass

00:00