“City Roast Spritz” – Bourbon & Cold Brew Cocktail

  

May 19, 2017

Recipe created by Steve Fette

Ingredients

1 oz. Bourbon Whiskey

1/4 oz. Lemon Juice

1 oz. Cheech’s Own Organic Cold Brew (Aurora)

Fill cup Sparkling Wine

Directions

Glass

1Champagne Flute

Garnish

1Orange Twist

Procedure

1Mix all ingredients, except for the sparkling wine, with ice

2Slowly add sparkling wine to mixing tin

3Gently stir to combine and strain into flute

00:00